specialty greens & produce
free from pesticides, herbicides, and synthetic fertilizers
our farm began six years ago as a small, 50-foot plot and an interest in learning to grow our own food. today, our tiny farm occupies an acre, has expanded to serve three farmers markets, four sessions per week, and supports four people.
boyle bros. market garden also now serves most of the finest restaurants in niagara-on-the-lake, lincoln, hamilton, burlington, and oakville, providing the finest specialty greens and microgreens.
brothers Calan and Patrick Boyle, father Doug Boyle, and Brandon strive to deliver the freshest possible naturally grown specialty greens to ontario farmer's markets at a price comparable to packaged greens found in your local grocery store.
we grow naturally, using absolutely no pesticides, herbicides, or synthetic fertilizers.
try our greens, we know you will enjoy their superior quality and flavour!